Kitchen Hood Cleaning

OUR KITCHEN

At Huntington Beach Restaurant Exhaust Hood Cleaning & Repair, we specialize in professional commercial kitchen fan cleaning to keep your exhaust system running safely and efficiently. The exhaust fan is the heart of your kitchen ventilation system, pulling smoke, grease, and odors out of your cooking space. Without proper maintenance, grease and debris can quickly build up, creating serious fire hazards, reducing airflow, and putting extra strain on your equipment.

Our certified technicians follow NFPA 96 fire code standards to deliver a thorough cleaning from top to bottom. We remove grease buildup, inspect belts and bearings, and ensure that every part of your fan system is operating correctly. After each service, you’ll receive a detailed inspection report with before-and-after photos, giving you peace of mind that your kitchen is fully compliant with health and fire safety regulations.

kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the United States. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking. Char broilers commonly leave heavy black grease. Chinese cooking normally deposits a sticky or rubbery residue. When a charcoal or wood-burning stove in use.

Scientific Fire Prevention works for you to help ensure the safe and efficient operation of your kitchen exhaust system. Our cleaning process will help you comply with local and national fire codes, reduce the risk of kitchen fires, improve ventilation for the removal of smoke and odors and provide for the smooth operation of your equipment

for more details or Questions

please call us for your free Consultation :

Your Kitchen To Hot ? Maybe Your Swamp Cooler Or MUA Not Working, We can fix that as well.

CALL US: (747) 265.7433

WHAT'S NEW

Kitchen Hood Installation

At Huntington Beach Restaurant Exhaust Hood Cleaning & Repair, we specialize in Proper kitchen hood installation is essential for safety, ventilation, and compliance with health codes. A professionally installed hood system removes smoke, grease, and odors, keeping the air clean while protecting equipment. Expert technicians ensure secure fitting, ductwork alignment, and NFPA 96 compliance. Choose reliable kitchen hood installation to improve efficiency, meet regulations, and maintain a safe cooking environment.

Kitchen Hood Installation: Complete Guide for Restaurants and Commercial Kitchens

A kitchen hood installation is one of the most important steps for any restaurant, café, or commercial kitchen. A properly installed hood system not only keeps your space safe and compliant with health codes but also improves air quality, protects equipment, and enhances efficiency. Whether you’re opening a new restaurant or upgrading your current system, investing in professional kitchen hood installation ensures long-term safety and performance.

Why Kitchen Hood Installation Matters

Cooking in a commercial kitchen produces heat, grease, smoke, steam, and odors. Without proper ventilation, these pollutants can build up and create fire hazards, health concerns, and costly equipment damage. A professionally installed kitchen hood system solves these issues by:

Removing smoke and grease before it spreads into the dining or prep areas.
Improving air circulation, keeping staff comfortable during long shifts.
Meeting fire and health codes, including NFPA 96 regulations.
Reducing maintenance costs by preventing grease buildup in ducts and fans.

Types of Kitchen Hoods

When planning a kitchen hood installation, it’s important to choose the right system for your cooking equipment:

Type I Hoods – Designed for appliances that produce grease and smoke, such as fryers, grills, and ovens. These hoods include grease filters and require proper ductwork for safe ventilation.
Type II Hoods – Installed over appliances that generate steam, heat, or odors but minimal grease, such as dishwashers or pasta cookers. These hoods focus on removing excess moisture and improving air quality.

Professional Kitchen Hood Installation Process

Hiring an experienced contractor for your kitchen hood installation ensures the job is done correctly. The process usually includes:

Site Assessment – Technicians evaluate your kitchen layout, cooking equipment, and ventilation needs.
System Design – Proper ductwork, fans, and hood size are selected to meet code requirements.
Installation – Certified installers mount the hood, connect ductwork, and ensure proper airflow.
Testing & Compliance – The system is tested for performance and checked against local fire and building codes.

Benefits of Professional Kitchen Hood Installation

Safety First: Reduces the risk of grease fires.
Compliance: Meets city, state, and NFPA 96 fire codes.
Efficiency: Improves airflow, reducing heat and odors in the kitchen.
Longevity: Extends the life of cooking equipment and ventilation systems.
Customer Satisfaction: Provides a cleaner dining environment by controlling odors.

Choosing the Right Kitchen Hood Installer

When selecting a contractor for your commercial kitchen hood installation, look for:

Licensed and certified technicians with NFPA 96 knowledge.
Experience in both new installations and hood replacements.
Full services including cleaning, repair, and maintenance.
Positive customer reviews and industry reputation.

Conclusion

A safe and efficient kitchen starts with a professional hood installation. From removing smoke and grease to ensuring compliance with strict fire codes, a properly installed kitchen hood system is a smart investment for every restaurant or commercial kitchen. Partner with trusted experts to design, install, and maintain your hood system for years of reliable performance.

Hood Repair Services

Commercial cooking produces heavy amounts of grease, smoke, and odors. Over time, these contaminants collect inside the hood, ducts, and exhaust fans, creating potential hazards. Without regular maintenance and expert service, kitchens can face:

Increased fire risks from grease buildup.
Poor ventilation, leading to heat and smoke in the kitchen.
Health code violations and possible fines.
Higher energy costs due to inefficient airflow.

Professional kitchen hood services ensure your system stays clean, functional, and compliant.

If your hood system isn’t performing well—whether it’s weak airflow, noisy fans, or damaged filters—professional repair services restore it to peak efficiency. Quick repairs prevent bigger problems and costly downtime.